Balsamic Mustard Salad Dressing
"Sweet, tangy dressing, good mixed with arugula, tomatoes and feta cheese."
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 tablespoon Dijon mustard
- 2 -3 tablespoons honey (to taste)
- 1⁄4 cup balsamic vinegar, good quality important
- 1⁄2 cup extra virgin olive oil
- salt and pepper
directions
- In a salad bowl, whisk dijon mustard and honey till blended.
- Slowly incorporate balsamic vinegar.
- Whisk till completely dissolved with dijon mixture.
- Slowly drizzle in olive oil while whisking continously.
- Season with salt and pepper to taste.
- If you want it tangier, add more balsamic vinegar.
- Good with field greens, chunked tomatoes, feta and arugula.
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Reviews
-
I was looking for a dressing without garlic (I was out) and came across this one. I used about 2 1/2 tbs. of honey. I loved how easy it was to make (and memorize!) and will make it again. Thanks shygirl, for posting! I think the mustard makes it go great with feta (perfect amount of mustard-does not overwhelm), too. Roxygirl
RECIPE SUBMITTED BY
I love to cook and bake whenever i have spare time. I am a good or shall i say exceptional baker according to my 4 kids. We are fortunate enough to travel constantly as a family and our passion is FOOD! We are constantly on a look out for new places to eat.
I enjoy entertaining in my house and we love to have guests come over. We are never out of food to feed my childrens' friends when they hang out. They always rave about my home baked goodies and it warms my heart to hear their oohs and ahhs....
