Balsamic/Paprika Marinated Chicken

Name: Balsamic/Paprika Marinated Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 20 serving(s)
Ingredients: 5 lbs boneless skinless chicken breasts; 1/2 cup balsamic vinegar; 1 cup canola oil; 2 tablespoons olive oil; 2 -4 tablespoons paprika; 1 tablespoon garlic powder; 1 -2 teaspoon salt; fresh ground black pepper

Submitted by Steve_G

"Red chicken! nice, smoky taste. TOO EASY"

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Ready In:: 20mins
Ingredients:: 8
Serves:: 20

ingredients

5 lbs boneless skinless chicken breasts
¹⁄₂ cup balsamic vinegar
1 cup canola oil
2 tablespoons olive oil
2 -4 tablespoons paprika
1 tablespoon garlic powder
1 -2 teaspoon salt
fresh ground black pepper

directions

Mix everything but the chicken in a quart mason jar, shake to combine.
Pour over trimmed chicken breasts and marinate, refrigerated, for 4-48 hours.
Broil about 2" from the element or grill in batches with 1" space around the breasts, 7 minutes per side (give or take).

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Reviews

This was deeeelish. It has a nice color to it, too. The chicken was very moist... and it was really easy.

DeeBee
Very easy marinade, I cut the marinade in half to marinade 1.5 pounds of boneless skinless chicken breasts. I only had 4 hours to marinade the chicken but it came out excellent.

Comfortably Numb
This was most excellent and very, very easy. Nice change. Thanks

lindabonny
AMAZING!! Although I should note that I substituted Garam Marsala for the Paprika, which I'm sure makes quite a differecnce in the taste. (I was out of Paprika, so I chose what seemed to be the best substitute I had on hand.) I marinated for 24 hours and broiled 7 minutes on each side. Turned our excellent - by far the best chicken I have ever made. My guests were very impressed at how moist, tender and flavorful it was. And best of all it was SO easy to prepare!

AprilShowers

Tweaks

AMAZING!! Although I should note that I substituted Garam Marsala for the Paprika, which I'm sure makes quite a differecnce in the taste. (I was out of Paprika, so I chose what seemed to be the best substitute I had on hand.) I marinated for 24 hours and broiled 7 minutes on each side. Turned our excellent - by far the best chicken I have ever made. My guests were very impressed at how moist, tender and flavorful it was. And best of all it was SO easy to prepare!

AprilShowers