Balsamic Pasta Salad

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“Refreshing, lite and easy to make pasta salad”
READY IN:
20mins
SERVES:
10-12
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil one pound of any type pasta of your choice.
  2. Tweak the amount of ingredients to your own taste.
  3. Mix ingredients with pasta and toss.
  4. Refrigerate for at least one hour before serving. The longer it marinates the better.

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