Balsamic Pork Chops With Mushroom

Recipe by Nana Lee
READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pre-heat oven to 400°F.
  • Heat oil in large ovenproof skillet over medium-high heat 1 minute.
  • Sprinkle pork with salt and pepper to taste.
  • Brown pork chops 3 minutes per side; add vinegar, rosemary, and soy sauce.
  • Bake 15 minutes.
  • Transfer sauce to bowl and keep warm.
  • Add butter and mushrooms to skillet.
  • Cook over medium heat 2 minutes.
  • Spoon warm sauce over pork and mushrooms and serve.
Advertisement