Balsamic Pot Roast (Crock Pot)

Recipe by Outta Here
READY IN: 8hrs 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large, heavy skillet, sear the beef in the oil until browned all over. Transfer the beef to your slow cooker.
  • Scatter the onion, carrots and garlic around the beef.
  • In a bowl, stir together the broth, bouillon, vinegar, and rosemary. Pour the mixture over the beef.
  • Pour the tomatoes on top.
  • Season with pepper.
  • Cover the slow cooker, and cook on low for 8 hours.
  • When cooking time is up, remove the beef with tongs and place it on a serving platter. Scoop the onions and carrots out with a slotted spoon and pile them around the roast.
  • Turn crock pot to high and thicken the juice left in the slow cooker with cornstarch mixed with water. Serve it with the beef.
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