Balsamic Reduction Sauce

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READY IN:
20mins
YIELD:
1/3 cup
UNITS:
US

Ingredients Nutrition

  • 1 cup balsamic vinegar
  • 1 tablespoon sugar

Directions

  1. In a small saucepan, combine vinegar and sugar. Bring to a boil.
  2. Reduce heat to medium-low, stirring occasionally and simmer 20-30 minutes.
  3. Remove from heat and let sauce thicken as it cools.

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