Balsamic Syrup or Vinegar Reduction
"Without the fat. From a recipe on A La Carte.
Note again zaar wants at least 2 ingredients. Drink the wine, reduce the vinegar, wine is optional.. hick. Why I posted this? The one I found required butter. You don't need it."
- Ready In:
- 5mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
- 125 ml balsamic vinegar, approx
- 8 ounces dry white wine
directions
- Place the vinegar in a small saucepan and bring to a boil over medium heat.
- Boil vinegar until you reach a syrup. The bubbles will change as you do this until it seems as if you are boiling sugar.
- DO NOT OVER REDUCE. You can burn it. Check by removing a drop or two and cooling quickly.
- Cool in the saucepan. Bottle and serve with a small spoon.
- Drink the wine after. You want your wits about you when reducing something.
Questions & Replies
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Reviews
-
This was so good on our caprese salad. Took longer than I thought to get to a syrup but was so good. -
I do this all the time. You are left with a rich sweet reduction that is perfect for salad and or fruit (even Ice cream)
RECIPE SUBMITTED BY
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I do not assure you that the ingredients, amounts or even the directions in any recipe under my two accounts are correct due to the bad directional pointer in the database that is causing problems with the amounts or ingredients. I will also NOT assure you they are correct when the site claims they are fixed. Use at your own risk. They will be correct on my site. End of story.
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Google the name. It's all over the net.
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The opposite of the religious fanatic is not the fanatical atheist but the gentle cynic who cares not whether there is a god or not.
- Eric Hoffer
And no I didn't let the door hit me on the ...
on the way to my site at <A HREF="http://chef.philocrates.tripod.com">Philocrate's recipes </A> where at least I can take responsibilty for mistakes in recipes.
