Balsamic Tomato Sauce

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“This is a very easy pasta sauce, especially nice to make on busy nights. The basic recipe was adapted from the "Bon Appetit" November 2002 issue. The balsamic vinegar raises the sauce to a level above ordinary. It's a good sauce to play around with to make it your own.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in heavy large saucepan over medium-high heat.
  2. Add onion and garlic and saute until soft.
  3. Stir in tomatoes, balsamic vinegar, wine, and basil.
  4. Simmer 15 minutes.

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