Baltimore Crab Cakes

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READY IN:
25mins
SERVES:
2
YIELD:
4 crab cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together all ingredients except crab meat.
  2. Fold in crab meat.
  3. Divide mixture into 4 parts and shape into cakes approximately 3/4” thick.
  4. Pan fry the cakes in a little peanut oil or canola oil.
  5. Serve hot, garnished with lemon.

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