Baltimore Peach Cake

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“I have taken the reviewer's comments about pan size and number of portions into account for this adopted recipe. I did not change the sugar content because I like sweet desserts. Feel free to make your own changes to suit your tastes.”
READY IN:
40mins
SERVES:
12
YIELD:
24-36 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. With electric mixer, blend first five ingredients. Spread in greased and floured 15x10" jelly roll pan.
  2. Mix together the 3/4 cup sugar and cinnamon and sprinkle half the mixture lightly over dough base.
  3. Arrange peach slices in rows on top of cinnamon sugar. Sprinkle with remainder of cinnamon sugar mixture and drizzle melted butter over all.
  4. Bake for 25-30 minutes in preheated 350 degree (Fahrenheit) oven.
  5. Cool, then slice into small squares.

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