Baltischer Rüben-Geschmack (Baltic Beet Relish)

Name: Baltischer Rüben-Geschmack (Baltic Beet Relish)
Prep time: 30 min
Total time: 30 min
Yield: 10-12 cups sauce, 100 serving(s)
Ingredients: 1 quart raw cabbage; 1 quart beet, Cooked; 2 cups sugar; 2 tablespoons sugar; 1 tablespoon salt; 1 teaspoon black pepper; 1/2 teaspoon red pepper; 2/3 cup horseradish, grated; white vinegar, as needed

Submitted by Member 610488

"Favorite family recipe with just a hint of a kick."

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Ready In:: 30mins
Ingredients:: 9
Yields:: 10-12 cups sauce
Serves:: 100

ingredients

1 quart raw cabbage
1 quart beet, Cooked
2 cups sugar
2 tablespoons sugar
1 tablespoon salt
1 teaspoon black pepper
¹⁄₂ teaspoon red pepper
²⁄₃ cup horseradish, grated
white vinegar, as needed

directions

Chop cabbage and beets using a food processor. Add seasonings and horseradish.
Mix thoroughly. Put into quart jars til just over 3/4 full. Cover mixture with cold vinegar.
Cover and refrigerate. Will keep up to one year in refrigerator.
You can also "can" the mixture by bringing it to boiling then covering with hot vinegar in the hot jars allowing the lids to seal during cooling.