Bami Goreng ( Indonesian Stir Fried Noodles )

Recipe by - Carla -
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 350
    g bami noodles (or other style Asian Noodle)
  • 2
    eggs, beaten
  • 3
    tablespoons oil
  • 500
    g chicken breasts, sliced into 1/2 inch pieces
  • 2
    garlic cloves, minced
  • 2
    teaspoons freshly ground coriander
  • 1
    teaspoon ground ginger
  • 12
  • 1
    onion, sliced into thin wedges
  • 1
    carrot, sliced thin
  • 1
    red pepper, sliced thin
  • 1
    leek, thinly sliced
  • 175
    g ham, cubed
  • 150
    g shrimp, uncooked
  • 1
    tablespoon sambal oelek (Indonesian Red Chili Paste)
  • 4 -6
    tablespoons ketjap manis (Indonesian Sweet Soya Sauce)
  • salt & freshly ground black pepper, to taste
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DIRECTIONS

  • Cook noodles according to package directions; drain and set aside.
  • Heat a large wok or frying pan and spray with non-stick cooking spray.
  • Swirl in the beaten egg to make a thin omelet.
  • Remove from pan allow to cool; cut into thin strips and set aside.
  • In a large wok style pan heat oil.
  • Saute the chicken with garlic, coriander, ginger and broth until chicken is no longer pink (5 to 7 minutes).
  • Add sliced onion, carrot, red pepper, leek and ketjap manis; sauté 4 to 5 minutes.
  • Add cubed ham, uncooked shrimp, and sambal oelek; cook 3 to 4 minutes, or until shrimp turn pink.
  • Add sliced omelet and noodles; mix well and heat throughly before serving.
  • Serve with lychees and kroepoek, enjoy!
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