Banana and Cream of Wheat Muffins (Low Fat)

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READY IN:
25mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, mix first 4 ingredients together.
  2. In another mixing bowl mix the rest of the ingredients together.
  3. Combine both mixtures, until moistened and then pour into muffin tins.
  4. Bake at 400 for 20 minutes.

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