Banana And Vanilla Pancakes

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Ready In:
19mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Sift all dry ingredients together in a mixing bowl.
  • In a separate bowl, combine the milk, eggs, and butter.
  • Combine the wet and dry ingredients until they form a batter.
  • Slice the vanilla bean in half and scrape out the pulp from the center of the bean.
  • Mix the vanilla pulp into the pancake batter.
  • Gently mix the sliced bananas into the batter.
  • Spray a pan with nonstick cooking spray and heat the pan over medium heat.
  • Use about 1/3 cup of batter per pancake.

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Reviews

  1. The flavor was ok, however, we thought they were very thin and runny. Couldn't taste the banana, so I would use more if you plan on making this recipe. Sorry.
     
  2. I'm sorry, but these were terrible. I think there's an error in the recipe - maybe there should be one CUP of milk and not a pint? The batter was like water. Sorry.
     
  3. I love these. Really good flavor. So easy to make and didn't take long at all. I will be making these again. Thanks.
     
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