Banana Avocado Pudding / Ice Cream

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A delicious and vibrant organic pudding, top with granola, chopped nuts, fruit slices, or zest. (Even chocolate or butterscotch chips!) Pick your poison. Double this recipe and once it's mixed, freeze it in a cold-safe bowl, then scoop like ice cream .Sprinkle or drizzle with your favorite toppings. :)”

Ingredients Nutrition

  • 1 ripe avocado, seeded
  • 1 ripe banana, peeled
  • 1 tablespoon honey (or maple syrup for vegans)
  • 2 -3 tablespoons vanilla soymilk or 2 -3 tablespoons almond milk


  1. Peel the banana, cut into half inch slices.
  2. Cut the avocado in half, de-stone, slice it into chunks and remove the chunks with a spoon.
  3. Pour both fruits into a medium bowl.
  4. Add the honey/syrup, and soy or almond milk a tablespoon at a time (you can begin smashing vigorously and mixing with a fork, or use a food processor or blender).
  5. Blend until smooth.
  6. Garnish as your sunshiney heart desires.
  7. Have a beautiful day.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a