Banana Avocado Pudding / Ice Cream

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READY IN:
5mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

  • 1 ripe avocado, seeded
  • 1 ripe banana, peeled
  • 1 tablespoon honey (or maple syrup for vegans)
  • 2 -3 tablespoons vanilla soymilk or 2 -3 tablespoons almond milk

Directions

  1. Peel the banana, cut into half inch slices.
  2. Cut the avocado in half, de-stone, slice it into chunks and remove the chunks with a spoon.
  3. Pour both fruits into a medium bowl.
  4. Add the honey/syrup, and soy or almond milk a tablespoon at a time (you can begin smashing vigorously and mixing with a fork, or use a food processor or blender).
  5. Blend until smooth.
  6. Garnish as your sunshiney heart desires.
  7. Have a beautiful day.

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