Banana Bars

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photo by Xanthia photo by Xanthia
photo by Xanthia
photo by BestTeenChef photo by BestTeenChef
Ready In:
40mins
Ingredients:
9
Serves:
10-12
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Prepare a 9 x 9 x 2" pan with cooking spray; set aside.
  • In a mixing bowl, combine crispy rice cereal, flour, brown sugar, baking powder, pumpkin pie spice, and baking soda.
  • In another mixing bowl, combine egg whites, bananas, and oil.
  • Mix dry ingredients with wet ingredients just until moistened.
  • Spread mixture into prepared pan.
  • Bake for 20 minutes or until lightly browned.

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Reviews

  1. For me it's just okay. Tastes just like all the other banana bread recipes. Kind of dry. I was hoping for a true bar..... crunchy AND chewy AND moist. I really wanted something different from regular old banana bread. Oh well, the search continues!
     
  2. These are really good lunch-box squares - a nice sweet everyday treat. Nice & moist!
     
  3. Thanks Dancer, yet another great recipe from you. I used Rice Bubbles (i think also known as rice pops?) and the rest as per recipe. It was great, freezable and went quickly. Became chewier the next day but that's to do with the rice bubbles softening. I think a cream cheese icing would be awesome (although it would counteract the low fat recipe!) but it didn't last long enough. Extremely quick and easy to make.
     
  4. I followed the previous comments and only used 1/2 c. sugar and a whole egg instead of the two whites. I just used cinnamon instead of the pumpkin pie spice. It turned out really nicely - a great and simple recipe!
     
  5. i was looking for a nice banana bar and i found one! i used one whole egg instead of 2 egg whites, 2 frozen bananas and only 1/2 cup sugar(was still pretty sweet!) Whenever i am in the mood for bananas, this will definatley be on my mind! thanks for the recipe Dancer!
     
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