Banana Biscuits (Gluten-Free)

Name: Banana Biscuits (Gluten-Free)
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 15 biscuits, 5 serving(s)
Ingredients: 1 cup gluten-free baking mix; 1/2 teaspoon xanthan gum; 1 teaspoon baking soda; 2 teaspoons baking powder; 3 -4 tablespoons sugar

Submitted by mattdegasperi

"A chewy and delicious Gluten-Free Banana Biscuit! *Gluten-Free Flour Mix. 6 cups white rice flour 2 cups potato starch 1 cup tapioca flour"

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Ready In:: 22mins
Ingredients:: 5
Yields:: 15 biscuits
Serves:: 5

ingredients

1 cup gluten-free baking mix
¹⁄₂ teaspoon xanthan gum
1 teaspoon baking soda
2 teaspoons baking powder
3 -4 tablespoons sugar

directions

Preheat oven to 425 degrees F.
Sift all this together add 2 medium large ripe, well-mashed bananas (3/4 cup - 1 cup) mix well.
Add chick pea flour until the dough is just barely not sticky, and drop onto oiled baking sheet.
Bake for 12 minutes or until lightly brown.