Banana Blueberry Pie
- Ready In:
- 43mins
- Ingredients:
- 11
- Yields:
-
2 pies
- Serves:
- 16-20
ingredients
- 2 cups flour
- 1 cup butter, softened
- 2 tablespoons sugar
- 1 cup pecans, finely chopped
- 4 bananas (2 per pie)
-
Filling
- 16 ounces cream cheese, softened
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 (16 ounce) container Cool Whip
- 1⁄2 teaspoon vanilla
- 2 cans blueberry pie filling
directions
- Mix flour, butter, sugar, and pecans in mixer.
- Divide in half and press into pie pans.
- Bake at 350 degrees approx.
- 13 minutes.
- Then remove from oven, let cool.
- Slice 2 bananas for each pie crust and place in bottom of cooled crusts.
- Then mix together cream cheese, powdered sugar, milk, cool whip and vanilla.
- Spoon mixture on top of bananas, top with one can of blueberry pie filling per pie.
- Refrigerate.
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Reviews
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.