Banana Bread

"I love changing the ingredients in this recipe. You can make it a traditional banana bread. Or you can change and add; applesauce, sugar free, or use brown sugar. I also love making a brown sugar topping. Yummy!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
12
Yields:
1 loaf
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees. Grease 9 in bread pan.
  • Cream butter and sugar till light and fluffy. Add eggs one at a time, beating well after each addition.
  • Sift all purpose flour, baking soda and salt together, stir in whole wheat flour and add to creamed mizture, mixing well.
  • Fold in bananas, vanilla and walnuts.
  • Roughly mix remaining butter and brown sugar into clumps. Sprinkle on top of the bread.
  • Pour mixture into pan, bake 50 to 60 minutes or till cake tester comes out clean. Cool in pan 10 minutes then in a rack.
  • Makes one loaf.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in an RV and am traveling on the road with my family. Daddy is a travel welder and we go where the work is. The girls love to eat home cooked meals. I am a stay at home mom. I think that my favorite cookbook would be to call my mom and ask her for a recipe. She can cook, and create all kinds of recipes off the top of her head and all with leftovers.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes