Banana Bread
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Yields:
-
1 loaf
ingredients
- 8 tablespoons butter, at room temp
- 3⁄4 cup sugar
- 2 eggs
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup whole wheat flour
- 3 large ripe bananas, mashed
- 1 teaspoon vanilla
- 1⁄2 cup shelled walnuts, coarsely chopped
- 1 tablespoon butter
- 1⁄2 cup brown sugar
directions
- Preheat oven to 350 degrees. Grease 9 in bread pan.
- Cream butter and sugar till light and fluffy. Add eggs one at a time, beating well after each addition.
- Sift all purpose flour, baking soda and salt together, stir in whole wheat flour and add to creamed mizture, mixing well.
- Fold in bananas, vanilla and walnuts.
- Roughly mix remaining butter and brown sugar into clumps. Sprinkle on top of the bread.
- Pour mixture into pan, bake 50 to 60 minutes or till cake tester comes out clean. Cool in pan 10 minutes then in a rack.
- Makes one loaf.
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RECIPE SUBMITTED BY
I live in an RV and am traveling on the road with my family. Daddy is a travel welder and we go where the work is. The girls love to eat home cooked meals. I am a stay at home mom. I think that my favorite cookbook would be to call my mom and ask her for a recipe. She can cook, and create all kinds of recipes off the top of her head and all with leftovers.