Banana Bread

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“This banana bread is very easy and quick to prepare. A friend of my mother's gave me the recipe. I prefer it without the nuts, but it's entirely up to you. I love the sugar on top; it gives it a nice extra sweetness.”
READY IN:
1hr 15mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease 9x5x3-inch loaf pan.
  3. Cream butter and sugar.
  4. Add eggs one at a time.
  5. Sift flour, baking soda and salt; add to creamed mixture.
  6. Mixing well, fold in mashed bananas, vanilla and nuts.
  7. Pour into loaf pan.
  8. Top with a sprinkling of granulated sugar.
  9. Bake for 50-60 minutes.

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