Banana Bread (With a Twist)
"Grandma's recipe handed down over the years, with 1 minor alteration! Stranded without a car, a toddler under foot and half way through the recipe I realized I was out of the margarine the recipe called for..."Oh bother," what to do? Well, there was always peanut butter in the house, and with nothing to lose at that point, I SUBSTITUTED! The end result was this recipe."
photo by Lorrie in Montreal
- Ready In:
- 55mins
- Ingredients:
- 6
- Yields:
-
1-2 loaves
- Serves:
- 10
ingredients
- 2 ripe bananas
- 1 teaspoon baking soda
- 2 eggs
- 1 1⁄2 cups flour (plain)
- 1 cup sugar
- 1⁄4 cup peanut butter
directions
- Grease 2 loaf pans.
- Preheat oven to 350°.
- Mash 2 bananas with 1 teaspoon baking soda.
- Slightly beat 2 eggs, add sugar and peanut butter, mixing well.
- Mix in the banana mixture and the flour, combining well.
- Pour into prepared pans.
- Bake 40-50 minutes (check at 4 minutes with toothpick and adjust baking time if still "gummy").
- Cool 10 minutes, then remove from pans and finish cooling on wire racks.
- Freezes well.
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Reviews
-
It was very easy and quick to make, but we did not care for the taste. We prefer the bread made with shortening. -
This was so simple to make and tastes very good. Of course, anything with peanut butter has to be good. -
Quick and easy, the peanut butter gives it a lovely flavour. My husband asked if he could pleeeease have a couple big slices to take to work..lol Thanks for posting! -
This stuff is great in the morning with a hot cup of cocoa on my back porch. Got any more recipes like this one, Barb? -
This is very good! Quick and easy and my little girl loves it. Thanks for the recipe.
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RECIPE SUBMITTED BY
Iron Bloomers
United States
Just a bit about me............I'm short!
