Banana Bread (With a Twist)

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READY IN:
55mins
SERVES:
10
YIELD:
1-2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease 2 loaf pans.
  2. Preheat oven to 350°.
  3. Mash 2 bananas with 1 teaspoon baking soda.
  4. Slightly beat 2 eggs, add sugar and peanut butter, mixing well.
  5. Mix in the banana mixture and the flour, combining well.
  6. Pour into prepared pans.
  7. Bake 40-50 minutes (check at 4 minutes with toothpick and adjust baking time if still "gummy").
  8. Cool 10 minutes, then remove from pans and finish cooling on wire racks.
  9. Freezes well.

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