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Banana Bread (With a Twist)

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“Grandma's recipe handed down over the years, with 1 minor alteration! Stranded without a car, a toddler under foot and half way through the recipe I realized I was out of the margarine the recipe called for..."Oh bother," what to do? Well, there was always peanut butter in the house, and with nothing to lose at that point, I SUBSTITUTED! The end result was this recipe.”
READY IN:
55mins
SERVES:
10
YIELD:
1-2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease 2 loaf pans.
  2. Preheat oven to 350°.
  3. Mash 2 bananas with 1 teaspoon baking soda.
  4. Slightly beat 2 eggs, add sugar and peanut butter, mixing well.
  5. Mix in the banana mixture and the flour, combining well.
  6. Pour into prepared pans.
  7. Bake 40-50 minutes (check at 4 minutes with toothpick and adjust baking time if still "gummy").
  8. Cool 10 minutes, then remove from pans and finish cooling on wire racks.
  9. Freezes well.

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