STREAMING NOW: The Layover

Banana Bread With Coconut Milk

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“I came up with this last night. It is a good way to use up leftover coconut milk. Like all banana breads, the flavor is much better the second day.”
READY IN:
40mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix wet ingredients, and dry ingredients.
  2. Mixture will be lumpy.
  3. Pour mixture into a greased loaf pan, and bake at 350 for 30-40 minutes, or until a cake tester inserted in the middle of the loaf comes out clean.

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