Banana Brittle Sundaes
"Low, low on the difficulty level to prepare, but big, big on taste. From cdkitchens."
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 4 ounces peanut brittle
- 4 firm bananas
- 2⁄3 cup packed brown sugar
- 1⁄4 cup butter
- 2 tablespoons lemon juice
- 2 tablespoons dark rum (optional or can sub 1/8 tsp rum extract)
- 2 tablespoons water
- 4 cups vanilla ice cream
directions
- In blender or food processor, coarsely chop peanut brittle. Cut bananas in half crosswise, then lengthwise.
- In large skillet, combine sugar, butter, lemon juice, rum and water; bring to boil over medium heat. Add bananas, gently turning to coat.
- Reduce heat and simmer, spooning sauce over bananas, for 2 to 3 minutes or until heated through but still firm.
- Spoon ice cream into chilled bowls; top with banana mixture. Sprinkle with peanut brittle.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
