Banana Brownie Bliss

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
YIELD: 1 9x13 pan
UNITS: US

INGREDIENTS

Nutrition
  • 1
    box brownie mix, w/ chocolate icing for 9 x 13 pan (don't forget the brownie mix ingrediants!)
  • 1
    box instant banana pudding mix (don't forget the milk for pudding mix!)
  • 2 -3
    bananas, sliced
  • 1
    (8 ounce) container whipped topping (such as Cool Whip)
  • chopped nuts (I use chopped peanuts)
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DIRECTIONS

  • Bake brownies.
  • Cool completely.
  • While brownies are baking, make pudding, let sit in fridge until brownies are cooled and frosted.
  • When brownies are completely cooled, frost.
  • Next, layer the sliced bananas on top of frosted brownies.
  • Take pudding out of fridge and fold in the 8 oz container of whip topping.
  • Spread this over the layer of bananas.
  • Sprinkle with nuts.
  • Let chill in fridge for about 1/2 hour before cutting.
  • Get a GIANT glass of milk because these babies are RICH!
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