Banana Burfi

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“Rich in banana taste, this is an easy dessert to make.”
2hrs 25mins
30 pieces

Ingredients Nutrition


  1. Peel and cut the bananas into small pieces.
  2. Mix with sugar and keep aside for 1–2 hours.
  3. Warm the butter in a skillet on medium heat.
  4. Add banana-sugar mixture and stir until all the moisture evaporates.
  5. Mash the bananas as you stir.
  6. Add the non-fat dry milk.
  7. It should be solid enough to set when spread on a cookie sheet.
  8. Add more dry milk as needed.
  9. Stir in the seasonings and spread on a greased cookie sheet, about one-fourth inch thick.
  10. Garnish with the nuts and coconut.
  11. Let it rest for 1–2 hours; cut into diamond shape or square pieces and store in the refrigerator.

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