Banana Cake with Cream Cheese Icing

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“We had last minute company one day and I whipped this up. It went over very well.”
READY IN:
50mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cake: Combine first 4 ingredients.
  2. Add sugar, margarine and 1/4 cup buttermilk, and bananas.
  3. Beat for 2 minutes on med speed.
  4. Add eggs, vanilla and 1/4 cup buttermilk.
  5. Beat 1 minute on med speed.
  6. Spread evenly in 2 greased round cake pans.
  7. Bake at 350 for 30-40 minutes.
  8. Cool 10 minutes; then remove from pan and cool completely.
  9. Frosting: Beat cream cheese and margarine together on med speed.
  10. Add icing sugar, beating til smooth.
  11. Fill and frost cake.
  12. Decorate as desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: