Banana Cake With Pudding Icing

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“Easy, one-bowl cake with a divine icing. This is the ULTIMATE banana cake, great way to use ripe bananas, too. The icing makes a lot, but if you're like me, I'm lucky if half of it makes it onto the cake and not in my mouth/lol. Also, great to turn the cake onto a platter, so you can cover the sides with icing, too. If you like bananas, I GUARANTEEE you will LOVE this cake!!”
READY IN:
50mins
YIELD:
1 nine x thirteen cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease and flour the bottom of a 9x13 cake pan.
  2. Blend together all cake ingredients and pour into prepared pan.
  3. Bake at 350 degrees for 30-35 min.
  4. ,until toothpick inserted in center comes out clean.
  5. Let cool.
  6. Meanwhile, prepare icing.
  7. Place all icing ingredients into medium-sized bowl.
  8. Mix with electric mixer on high speed until icing becomes fluffy and thick enough to spread (this takes a while, about 3-4 min.) Spread on top of cooled cake.
  9. Refrigerate entire cake for a few hours before serving for best taste, and serve cold.

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