Banana Caramel Loaf

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READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 170C/150C fan-forced.
  2. Lightly grease a 6cm-deep, 10cm x 20cm (base) loaf pan. Line the base and sides with baking paper, allowing a 2cm overhang at long ends.
  3. Sift flour and bicarbonate of soda into a bowl, add sugar and stir to combine. Place milk, eggs and vanilla in a jug and whisk to combine.
  4. Fold milk mixture and banana into flour mixture and pour into a prepared pan.
  5. Bake for 1 hour to 1 hour 15 minutes or until a skewer inserted in the centre of the cake comes out clean.
  6. Stand cake in pan for 10 minutes.
  7. Turn out on to a wire rack to cool.
  8. To make the icing: Place the brown sugar, butter and milk in a saucepan over low heat. Cook, stirring, for 2 minutes (don't boil) or until sugar dissolves. Increase the heat to medium. and bring to boil.
  9. Reduce heat to low. and cook for 2 to 3 minutes or until slightly thickened.
  10. Remove from heat. Stir in icing sugar until smooth.
  11. Cool for 10 minutes the spread loaf with icing.

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