Banana-Carrot Muffins with Oats
"I had bananas that were about to go bad, so using a banana bread recipe as a jumping off point I came up with this."
photo by Samantha B.
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
8-10 Muffins
ingredients
- 2 cups whole wheat flour
- 1⁄2 cup quick oats
- 1 1⁄2 teaspoons baking soda
- 3⁄4 teaspoon salt
- 2 tablespoons vegetable oil
- 1 tablespoon brown sugar
- 1 -2 tablespoon honey
- 3 eggs
- 1 1⁄2 cups mashed bananas (or however many you want to add)
- 1⁄4 - 1⁄2 cup shredded carrot
- 1⁄4 - 1⁄2 cup raisins (optional)
directions
- Heat oven to 325°F.
- Generously grease muffin tins.
- Beat eggs, sugar, oil.
- Add honey.
- Add bananas and carrots mix until combined.
- Add dry ingredients and raisins.
- Use 1/4 cup measure to divi out batter into tins.
- Bake 20-25 minutes or until toothpick comes out clean.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This recipe did not turn out. I should have know when I didn't see any liquids. The batter was a dough. You need something like milk to moisten. The amount of oil was miniscule. The amount of eggs was too much and made the muffin rubbery. ONE egg would have been sufficient. Should add baking soda for rising. Dry, rubbery, unedible. So instead of throwing them out, I made frosting and turned them into cake balls. -
Muffins that have such a limited serving of sugar...sure to be a staple in my kid's lunch box this year!
