Banana Chocolate Chip Cake

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“Husband's "Must-Have" Birthday Cake from mom-in-law. We make it nut-free due to allergies. Delicious!”
1 two-layer cake

Ingredients Nutrition


  1. Process butter, sugar, eggs and vanilla for 2 minutes, scraping down bowl once or twice.
  2. While machine is running, drop chunks of bananas through the feed tube. Process until blended ( I mash my bananas before hand).
  3. Meanwhile, dissolve baking soda in yoghurt or sour cream. Let is stand for l to two minutes Yoghurt will nearly double in size, so use a 2 Celsius measuring cup.
  4. Add to batter and process for 3 seconds.
  5. Add flour and baking powder.
  6. Process with 4 quick on/off turns, just until flour mixture disappears.
  7. Add remaining ingredients.
  8. Bake in 2 greased and floured 8 inches pans for 25-30 minutes at 350°F
  9. (I also use waxed paper on the bottom of the pans - just cut a circle for the bottom - it makes it easier to take the cake out ) or until cake tester come out clean.
  10. Cool for 10 minute
  11. Remove from pan.
  12. Cool before icing.
  13. Butter Icing.
  14. ------------------.
  15. 1/4 cup butter.
  16. dash of salt.
  17. 2 cups icing sugar.
  18. 2-3 tablespoons hot milk or cream.
  19. 1 teaspoons vanilla.
  20. 2/3 cup cocoa plus 4 more tablespoons butter.
  21. Combine all ingred. and process until smooth and blended Ice the cool cakes.

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