Banana Crackers

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READY IN:
18mins
YIELD:
30 crackers
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 and grease a 12x15 inch cookie sheet. In a med. size bowl using a pastry blender, mix butter, flour and 1/8 teaspoons salt together until crumbly.
  2. Using a fork, stir in Tabasco and banana.
  3. On a floured surface, knead mixture gently adding a small amount of flour if necessary to make the dough firm.
  4. Divide dough into half and roll out one half at a time on a floured surface until thin enough to cover prepared cookie sheet. Place dough on cookie sheet and sprinkle lightly with the coarse salt. Using a pastry cutter, cut through dough into 1" squares.
  5. Bake 6-8 minutes or until lightly browned.
  6. Remove crackers with a spatula and place on a wire rack to cool.
  7. Repeat with second half of the dough.

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