Banana Cream Deelight
"Oh, this is sooooo good, you will love it!"
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
10-12
ingredients
- 1 cup flour
- 2 tablespoons sugar
- 1⁄2 cup butter
- 1⁄4 cup crushed pecans
- 1 (8 ounce) package cream cheese
- 8 ounces Cool Whip
- 1 cup powdered sugar
- 3 large bananas
- 1 (3 ounce) package French vanilla instant pudding
- 2 cups milk
- 8 ounces Cool Whip
- 1 cup walnuts (chopped)
directions
- Mix together flour, sugar, butter and pecans.
- Press into a 9 x 13 inch pan.
- Bake 15 minutes at 375 degrees.
- Cool.
- Beat 8 ounces cream cheese with powdered sugar; fold in 8 ounces Cool Whip.
- Spread over cooled crust.
- Slice bananas; lay on top of cheese mixture.
- Mix pudding and milk; beat until thick.
- Spread over bananas.
- Top with Cool Whip.
- Sprinkle with nuts.
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Reviews
-
It was very easy to make and it was very good but I think that you need to add less milk than what it calls for. I mde it and used the 3 cups of milk like it said to and I could NOT get the pudding to get thick at all...The box of pudding said to add 2 cups but I used 3 since that is what the receipt called for.I took it to work with me and all of my co-workes want to receipt but I am going to only have them use 2 cups of milk... It is very very good and I will make it again. -
Wonderful
RECIPE SUBMITTED BY
ThatJodiGirl
Port Huron, Michigan
I made this account back in 2001, when the site was called "Recipezaar". A lot has changed in my life since then. My kids are all grown and I try to eat a low-carb lifestyle now. Some of my older recipes were handed down from my grandmother. I hope you all enjoy them as much as I have.
Current recipes that I post will mostly be low carb or keto.
