Banana Cream Pie

Recipe by Dejah
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • ingredients for 10" BAKED pie shell.
  • MIX cornstarch, sugar, salt.
  • ADD to COLD milk in a medium size saucepan.
  • STIR to dissolve.
  • Cook mixture over MEDIUM heat (Stir constantly to prevent scorching) until bubbly.
  • Pour 1/4 of the hot mixture into beaten eggs.
  • Mix thoroughly.
  • Return mixture to the saucepan.
  • Continue cooking until mixture comes back to"bubbling" and is thick.
  • Blend in butter and vanilla.
  • Pour half of the mixture into 10" baked pie shell.
  • Cover the top with sliced bananas.
  • Pour remainder of the mixture on top of the bananas.
  • Let the filling cool-- then refrigerate until firm.
  • Top the pie with sweetened whipped cream and serve!
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