Banana Cream Pie

Name: Banana Cream Pie
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 pie
Ingredients: 1 baked pie shell; 2 1/4 cups milk; 3/4 cup sugar; 1/2 cup flour; 1/2 teaspoon salt; 3 egg yolks; 1 teaspoon vanilla extract; 1/4 cup milk; 2 bananas; 1 cup cream; 2 teaspoons sugar; 1/2 teaspoon vanilla

Submitted by SandraMK

"A traditional firm milk filling with a light flavour."

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Ready In:: 20mins
Ingredients:: 12
Yields:: 1 pie

ingredients

1 baked pie shell
FILLING
2 ¹⁄₄ cups milk
³⁄₄ cup sugar
¹⁄₂ cup flour
¹⁄₂ teaspoon salt
3 egg yolks
1 teaspoon vanilla extract
¹⁄₄ cup milk
2 bananas
CREAM TOPPING
1 cup cream
2 teaspoons sugar
¹⁄₂ teaspoon vanilla

directions

Heat 1st amount of milk in saucepan until it simmers.
While this is warming, stir sugar, flour and salt together in a bowl.
Mix in egg yolks, vanilla and 2nd amount of milk.
Stir continuously into simmering milk until it boils and thickens.
Remove from heat and add 2 sliced bananas.
Pour into pie shell.
Beat cream sugar and vanilla until stiff and pour over top of filling when cool.

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RECIPE SUBMITTED BY

SandraMK

Melbourne, Victoria

I'm a stay at home Mom with 3 children ages 3, almost 2 and 3 months. I love motherhood and think it's the most rewarding job I've ever had. Possibly the hardest too....! I was lucky enough to meet the perfect man so have been blessed with a happy life so far. I don't get much 'me' time these days so when I do, I usually head straight to the computer. I was diagnosed a coeliac some 5-6 years ago and have been restricted to eating a gluten free diet.

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