Banana Cream Pie
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
2 pies
- Serves:
- 4-6
ingredients
directions
- Scald milk in double boiler.
- Combine sugar,salt, flour and cornstarch in saucepan; mix well.
- Stir milk into sugar mixture gradually.
- Cook over medium heat, stirring constantly,until thickened.
- Return to double boiler; cook for 15 minutes, stirring occasionally.
- Beat egg yolks slightly.
- Add small amount of hot mixture to egg yolks, stirring constantly until well blended.
- Return to hot mixture,stirring to blend.
- Cook for 5 minutes longer, stirring constantly.
- Add butter;mix well.
- Cool.
- Stir in flavoring.
- Spread 1/3 of the mixture in pie shell.
- Cover with 1/2 of banana slices.
- Add half the remaining filling and remaining banana slices.
- Top with remaining filling.
- Spread meringue over filling, sealing to edge.
- Bake in preheated 350-degree oven until lightly browned.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I live in the country and we raise our on meat to eat and we grow our on veggies too and I love to cook and sew .
Please let me know what you think about these new recipes that I have posted on here , and please try them too.