Banana Custard Pudding

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“This is a basic custard recipe with sliced bananas folded in just before serving.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, cornstarch, and salt in saucepan.
  2. Over medium heat, slowly add milk, stirring until mixture comes to a boil.
  3. Cook for 2 minutes.
  4. Temper egg yolks by adding a small amount of hot liquid, then return all to the saucepan.
  5. Cook until thickened, then remove from heat.
  6. Stir in vanilla and chill custard for 1 hour.
  7. Just before serving, fold in banana slices.
  8. Garnish with mint if desired.

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