Banana Daiquiri
"Very good banana daiquiri for banana lovers. Recipe source: Bon Appetit (June 1981)"
photo by A Good Thing
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 4 bananas, ripe, cut into pieces
- 3⁄4 cup rum
- 1⁄2 cup corn syrup
- 6 tablespoons lime juice
- 1⁄2 cup crushed ice
- maraschino cherry, if desired (garnish)
directions
- Combine ingredients expect for cherries (bananas - ice) in a blender and blend until smooth and frothy.
- Pour into champaign or wine glasses and garnish with cherries.
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Reviews
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These are just sooo gooood! Everythnig is right about them. -
This was a yummy drink...next time I'll use bananas a bit less ripe. Thanks for posting, ellie. (: -
Great drink on a hot night! I love bananas so this was sure to please and it did!! -
Enjoyed with my hubby this evening when all had quieted down. Nice way to end the day. ZWT3 -
Lovely drink! CAme together smooth, creamy and fruity. Great daiquiri Ellie! Thanks for sharing this recipe! ZWT 3
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Tweaks
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Wonderful--just the right sweet/tart ratio, a lovely texture. I did use simple syrup instead of corn syrup, but I don't believe this altered the result. And I did, with a portion of this, add in some of PaulaG's strawberry Balsamic Sorbet for a truly elegant version of this lovely cocktail. Thanks, Ellie!
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
