Banana Egg Rolls With Custard Sauce

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“Oh my goodness, this gets me hankerin' for some sweet dessert! You can add chocolate(I personally like dark chocolate) or/and crystallized ginger, both sound amazing! I have not made this yet, putting it here for safekeeping. Adapted from Friedas.”

Ingredients Nutrition

  • 4 large bananas
  • 8 egg roll wraps (1/2 of a 16-oz pkg.)
  • 14 cup semi-sweet chocolate chips (or 2 squares-2 oz. chopped) (optional)
  • 14 cup crystallized ginger, chopped (optional)
  • cooking oil, for deep-frying
  • Custard Sauce
  • 1 egg, beaten
  • 2 cups milk
  • 13 cup sugar
  • 2 tablespoons cornstarch
  • 18 teaspoon salt
  • 1 12 teaspoons vanilla


  1. Peel the bananas and quarter lengthwise.
  2. Lay egg roll wrappers on a flat surface with the point facing you. Arrange 2 of the banana quarters on center of wrapper. Sprinkle with 1/2 tablespoon chocolate and/or crystallized ginger. Fold and seal as directed on egg roll package.
  3. In a deep skillet, pour the oil 2 inches deep.
  4. Heat to 365°F Deep-fry one at a time, for 1 to 1 1/2 minutes or till very golden brown.
  5. Drain on paper towels; keep warm in a 250*F oven till all are fried.
  6. Serve warm with custard sauce. Enjoy!

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