Banana Flambe

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READY IN:
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

  • 8 medium medium ripe bananas (ripe)
  • 13 cup orange juice
  • 14 cup butter
  • 4 tablespoons white rum
  • 13 cup pineapple jam

Directions

  1. In a large frypan, melt butter over medium heat.
  2. Add bananas and cook for 3 - 4 minutes, then carefully turn bananas over and cook 1 - 2 minutes more until just tender.
  3. Transfer bananas to a dish. Set aside.
  4. Add pineapple jam, rum, and orange juice to frypan; bring to boil and cook about 2 minutes until sauce thickens; return bananas to dish.
  5. Serve immediately, to top ice cream or a with dollop of sweetened whipped cream.

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