Banana Frappuccino
"Thick, frosty, delicous drink that is healthy and low in calories."
photo by Mrs.Muffins
- Ready In:
- 6mins
- Ingredients:
- 6
- Yields:
-
1 drink
- Serves:
- 1
ingredients
- 1⁄2 frozen banana
- 1 cup light soymilk
- 2 (1 g) packets Splenda sugar substitute (or to taste)
- 1⁄2 teaspoon vanilla extract
- 1⁄2 cup crushed ice
- 1 tablespoon instant coffee
directions
- Place all ingredients in blender and blend until smooth, about 45 seconds.
- Enjoy!
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Reviews
-
This made for a great picker upper while studying for finals! I used the Splenda brown sugar blend and vanilla powder (it's what I had on hand) and added a little more instant coffee :) I like that the banana gives it a thicker, frothier texture than other frappuccino recipes I've tried. Thanks! -
This is a wonderful drink! I used 1% milk instead of soymilk, no coffee (though for you coffee liker it probably would've inhanced the flavour), and flavoured syrup instead of splenda and vanilla. So delicious!
-
Made for PAC, March '09. I made the recipe exactly as follows, but I did use Raw Sugar in place of the Splenda. I can't think of anything to change; the banana flavor was perfect! Thanks!
Tweaks
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This is a wonderful drink! I used 1% milk instead of soymilk, no coffee (though for you coffee liker it probably would've inhanced the flavour), and flavoured syrup instead of splenda and vanilla. So delicious!
RECIPE SUBMITTED BY
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