Recipes Breakfast

Banana French Toast

Name: Banana French Toast
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4-6 serving(s)
Ingredients: 8 slices raisin bread; 2 medium bananas (cut into 1/4 inch slices); 1 cup milk; 4 ounces cream cheese (softened); 3 eggs; 1/3 cup sugar; 3 tablespoons flour; 2 teaspoons vanilla extract; powdered sugar, for topping

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Recipe by DailyInspirationDailyInspiration

Banana French Toast

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Chef's Note

“This recipe uses raisin bread and incorporates cream cheese into the egg mixture. Sounds delish with the raisin bread!”

READY IN: 55mins	SERVES: 4-6
UNITS: US

Ingredients Nutrition

8 slices raisin bread
2 medium bananas (cut into 1/4 inch slices)
1 cup milk
4 ounces cream cheese (softened)
3 eggs
¹⁄₃ cup sugar
3 tablespoons flour
2 teaspoons vanilla extract
powdered sugar, for topping (optional)

Directions

Preheat oven to 350 degrees F. Butter an 8 x 9 inch pan. Place 4 slices of raisin bread in a single layer in pan. Top with banana slices. Blend milk, cream cheese, eggs, sugar, flour and vanilla together until smooth. Pour over bread and bananas. Top mixture with 4 slices of raisin bread. Let stand 5 minutes (or overnight). Bake 40-45 minutes (50-55 minutes if refrigerated) until set and top is toasted. Remove and let stand 10 minutes. Cut into diagonals. Dust with powdered sugar or maple syrup.
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