Banana Fruitcake 1983

"haven't made this but I wrote it down some time ago in 1983. Just found it now in the back of one of my books..submitting it so I don't loose it again,.. Still it does look good....I will give it a try...."
 
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Ready In:
4hrs 20mins
Ingredients:
17
Yields:
1 10inch tube cake
Serves:
1
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ingredients

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directions

  • Soak all the fruit in the brandy overnite covered.
  • Cream butter and sugar until smooth.
  • Add eggs one at a time, beating well after each.
  • Combine all dry ingredients and add to butter mixture, bananas, and fruit one third at a time, until all combined.
  • Fold in the pecans.
  • Bake in a preheated oven 250 degrees F.
  • Pour into a 10 inch pan and bake for 4 hours.
  • (I would use a tube pan, greased and floured.) Cool slightly when removed.
  • Wrap in a brandy soaked cheesecloth, then in foil.
  • Keep in a air tight tin.

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RECIPE SUBMITTED BY

Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.
 
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