Banana-Fudge Ripple Cake

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Ingredients Nutrition


  1. 1.
  2. Combine first 3 ingredients in a bowl, beating at medium speed of an electric mixer.
  3. Add bananas; beat well.
  4. Add eggs, 1 at a time, beating after each addition.
  5. Combine flour and soda; add to sugar mixture alternately with milk, beginning and ending with flour mixture.
  6. Mix after each addition.
  7. Stir in vanilla.
  8. Remove 1-1/2 cups batter, and set aside.
  9. 2.
  10. Combine 1 cup batter, syrup and cocoa; stir well.
  11. Pour remaining light-colored batter into a 12-cup Bundt pan coated with cooking spray.
  12. Spoon chocolate batter over batter in pan.
  13. Pour reserved light-colored batter over chocolate batter.
  14. Bake at 350 degrees for 45 minutes or until a wooden pick inserted in center comes out clean.
  15. Cool in pan 10 minutes; remove from pan.
  16. Cool on a wire rack.
  17. Combine powdered sugar and next 2 ingredients; stir well.
  18. Drizzle over cake.

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