Banana Funnel Cake

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“Nice change from regular funnel cakes. Another one of those "I wanna try" recipes.”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In blender or food processor puree bananas; add milk, then eggs and sugar.
  2. Sift together flour and spices and add to banana mixture.
  3. In skillet, or electric fry pan, heat 1/2 inch oil to 375 degrees. Cover the small opening of a funnel with finger and pour 1/4 cup batter into funnel. Hold funnel over hot oil and drizzle batter in swirls and crisscross in a lace=like pattern.
  4. Fry about 1 minute or until brown. Turn and brown second side.
  5. Drain on paper towels, sprinkle with powdered sugar.
  6. Serve warm.

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