Banana Gingerbread

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“Two of my favorite things: gingerbread and bananas. How can you go wrong? The bananas keep the bread so moist. This is the perfect fall treat.”
READY IN:
1hr 10mins
YIELD:
1 9x5 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees. Spray a 9x5 loaf pan.
  2. Sift together all the dry ingredients.
  3. In a large bowl, cream the butter, brown sugar, molasses, and honey until smooth.
  4. Mix in the eggs one at a time. Mix in the sour cream and bananas.
  5. Stir in the dry ingredients just until blended.
  6. Place the batter in the pan and bake for 55-60 minutes, or a toothpick comes out clean.
  7. Cool in the pan for 10 minutes, then turn onto a wire rack and cool completely. Dust with powdered sugar or glaze.

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