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“Sigh, cravings, how I long for thee.”
READY IN:
1hr 25mins
SERVES:
8-12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Place All bran in a small bowl, cover with just enough of the water and allow to stand for 10-15 minutes.
  2. In a large bowl combine flour, bi-carb, sugar and dried fruit, stir together well.
  3. Mash bananas thoroughly, place egg whites and stir to combine.
  4. Add banana mix, all bran and dry ingredients together and mix well.
  5. Pour Mixture into a baking paper lined loaf tin and bake at 170°C for about an hour or until done.
  6. Best served toasted.

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