Banana Honey Shake

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“From the Tables of Lebanon cookbook. I have changed the dairy milk to non dairy milk. Enjoy!”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 3 ripe bananas
  • 2 tablespoons pure honey (I use raw honey)
  • 4 cups non dairy milk (I use soy or almond)
  • 6 ice cubes
  • 1 teaspoon ground flax seed (optional)

Directions

  1. Place all ingredients in a blender. If desired, add ground flaxseed now. Blend at high speed until a thin, creamy consistency is reached.
  2. Serve immediately.
  3. Enjoy!

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