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Banana Ice Cream With Butterscotch Sauce

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“delicious for both adult and children cooking time is freezing time”
READY IN:
2hrs 35mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. whisk evapoarted milk with an electric whisk until thick and mousse like.
  2. whisk in sugar.
  3. mash banana to a pulp with the lemon juice then whisk into the evaporated milk.
  4. spoon into 2 (1kg/2lb) loaf tins cover with foil and freeze until firm
  5. to make sauce place all sauce ingredients in a pan and heat gently until the sugar has disolved
  6. bring to the boil and boil for 2 minutes until syrupy
  7. serve with a slice of ice cream! :o).

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