Banana Nut Bread

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“Talk about easy! This freezes great! It is one of those recipes that get better after several days, so it is a good one to share with others during the holidays.”
READY IN:
1hr 10mins
YIELD:
1 Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix according to directions on the package, except add the bananas and nuts last.
  2. Bake in a greased and floured, tube pan, bundt pan or two loaf pans.
  3. Done when toothpick comes out clean.
  4. Approximately 1 hour for the tube or bundt pan and 45 minutes for the loaves.

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