Banana-Nut Cheesecake

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“Family summer treat.”
READY IN:
1hr 15mins
SERVES:
8
YIELD:
1 9 inch pan
UNITS:
US

Ingredients Nutrition

  • CRUST
  • 1 cup chocolate wafer crumbs (I use oreo)
  • 14 cup margarine, melted
  • FILLING
  • 2 (8 ounce) packages cream cheese, softened
  • 12 cup white sugar
  • 12 cup mashed banana
  • 2 eggs
  • 14 cup nuts, chopped (walnuts)
  • TOPPING
  • 13 cup milk chocolate chips
  • 1 tablespoon margarine
  • 2 teaspoons cold water

Directions

  1. Crust:
  2. Mix crumbs and margarine.
  3. Press into bottom of a 9-inch springform pan.
  4. Bake at 350°F degrees for 10 minutes.
  5. Filling:
  6. Beat cheese, sugar and banana at medium speed with mixer until blended.
  7. Add eggs, one at a time mixing well after each one.
  8. Stir in nuts and pour over crust.
  9. Bake at 350°F degrees for 40 minutes.
  10. Just loosen cake from rim of pan: cool before removing side rim of pan.
  11. Topping:
  12. Melt chocolate chips and margarine with water over low heat, stirring until smooth.
  13. Drizzle over cake in any pattern and cool completely before serving.

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